“A Tasmanian green renovation” …. It just makes sense

Why a Green Renovation ??

WHY NOT !!  It just makes sense.


Sean, Mandy, and Jade the Jack Russell sold GreenTasReno house in May of 2019. Since then we moved into our investment property for 16 months whilst building our sustainable hempcrete home. We moved into Westbury Hemphouse in 2020.

You can follow our journey whilst we built a new solar passive hempcrete home also in Westbury. You can find us at our new blog www.greentasbuilder.wordpress.com or see what we did with  renovating a rental property in a sustainable way so that tenants might enjoy the same low power bills and healthy living as we do, www.greentasrenter.wordpress.com

Welcome to our GreenTas Reno, our blog that follows the renovation we carried out to our 1950’s weatherboard and tin roofed house in the picturesque village of Westbury, Tasmania, Australia. Here you will find information, links and pictures of our renovation as it progresses.

Although we finished renovating in 2018 and the blog around that time also alot of the information will still be relevant. I apologise if links are broken or not relevant anymore. Keeping up with link checking etc on a blog that has over 130 posts is a full time job on its own.

To see the latest updates check out THE BLURB!! in the Index or the archives. To find specific things make use of the search bar.

Use the Index in the side menu to have a look at posts on each room, the exterior, and the garden as it progresses.

Subjects like hot water systems, roofing, solar , paints and finishes, and many other things that we are including in our renovation.

Most important of all make sustainable changes to your house and the world reaps the benefit.

  • Use sustainable or recycled products.
  • Non toxic coatings on floors and walls
  • Sensible insulation
  • Solar power
  • Alternative hot water systems
  • Publications and websites that offer some of this information
  • Introduce new technologies that help reduce waste in this wasteful world.
  • Half the fun is in the challenge and hunt for these things.
  • Spread the word about products that work or not in some cases.


To find out the reasons as to why we did what we did check out the “About Us” page

Sustainable House Day 2017

For more than 15 years, Sustainable House Day has provided a great opportunity for hundreds of thousands of people to visit some of Australia’s leading green homes – ones  that are not only environmentally friendly, but cheaper to run and more comfortable to live in.East at dusk

In Northern Tasmania there are three houses opening their doors on Sunday 17th September to give people an opportunity to see sustainable houses and to ask the house owners about their sustainable journey. The houses are in Westbury, Evandale and Sheffield. If you are interested in attending any of the houses please register at www.sustainablehouseday.com This will enable you to find out the addresses of the houses.

We started our renovation journey back in 2008 and opened our house in Westbury on Sustainable House Day four times in the past. We have also kept this blog of our journey www.greentasreno.wordpress.com Now after a four year break we are re-opening our 1950’s weatherboard home that has been renovated using sustainable materials and products. People will be able to see how these products have stood up to daily wear and tear, ask us why we chose the products we did and how we  made those decisions. Come along and see the additions like the shading options on the east side, or the rocket stove fire cob pizza oven which will be up and running.

To find out more:

Website: sustainablehouseday.com

Facebook: https://www.facebook.com/sustainablehouseday/

Twitter: https://twitter.com/SustainableHD

Instagram: https://www.instagram.com/sustainablehouseday/

Earthbag wall and Pizza Oven part 5. Finishing off and trying it out

overall general view finished

Pizza’s cooking in the oven

After completing all the rendering, building etc we were very keen to christen the pizza oven. One Sunday afternoon in late March (perfect early autumn weather here in Tassie) we invited about 30 people to come join us in a pizza afternoon. We supplied the pizza dough, cheese and tomato base and asked people to bring their own toppings and create their own pizza’s.

The oven was lit about two hours before. two small fires in the oven itself, one each side of the cooking platform ( at the time two terracotta planter dishes turned upside down on firebricks) and one fire in the rocket stove.

The two small fires inside ensure that plenty of heat is soaked up by the cob thermal mass of the oven and the rocket stove kept the temperature up as we cooked about 40 pizza’s between 2.00pm and 6.00pm. A great time was had by all. The next morning all there was in the form of ash in the rocket stove was half a dustpan full which goes onto the compost heap. Very efficient.

small fire inside oven

Since that afternoon we have had several pizza cooking sessions. If we are just cooking pizza we only use the rocket stove. We have also cooked sourdough bread and a roast dinner which was very successful.

An inner door was made that shuts off the chimney and keeps the heat in the oven. A fire was lit in the oven and heated it up. Pizza for lunch was first, followed by three loaves of bread and then roast pork.

There is still stuff to be done to totally finish. We want to mosaic around the front of the suspended slab and mortar beach pebbles around the base of the earthbag wall.

Looking back at the project it has been a lot of work but much fun and creative. It gave a chance to use lots of materials that have been hanging about waiting for a use. Earthbag walls are definitely useful where curves are wanted and support a lot of weight.

Cost wise in Australian dollars we think it has been less than$600 including sand, cement, cement oxide, barbed wire etc.

Here is a list of materials and whether they were new or recycled.

  • Sheets and doona covers – used for earthbag tubes – recycled from op shops
  • Barbed wire – new
  • earth – recycled from garden
  • cement – new
  • lime – new
  • sand – new but used more than once ( pizza oven mould and render)
  • clay – from earth
  • straw – natural organic product
  • cement oxide colouring – new
  • cement slab as shelf – recycled
  • decking shelf – left over composite decking from building project
  • Steel for decking shelf – leftovers
  • laundry sink – recycled from building project
  • paving – left overs from other projects
  • flue – recycled from tip
  • door of pizza oven – repurposed oregon board

Earthbag wall and cob pizza oven part four. Building the pizza oven

The last installment covered rendering the earthbag wall and creating the suspended concrete slab. Now the fun begins, the construction of the pizza oven out of very simple easy to source materials; clay, sand, straw, and water. Together these become cob.

There are 10 steps to building the pizza oven.

  • Work out your clay to sand ratio
  • Work out the size of the inside of the oven
  • Build the entrance from cob
  • Make a sand mould of the oven
  • First layer of cob
  • Insulation layer of cob
  • Final layer of cob
  • Remove sand
  • Fire oven
  • Cook and eat pizza

The sand to clay ratio when making cob is important. Too much clay will cause cracking and too much sand will cause crumbling. My guide to this and building cob pizza ovens has been a series of you tube videos.  The one regarding clay ratios is here

Once you have worked out your clay and sand ratio its time to work out the size of the oven. There are some tried and tested rules which help with working it out. They are:

  • Door width should be 50% of the diameter of the oven
  • Dome height should be 70 – 75% of dome diameter
  • Door height = 63% of dome heighSo in the case of this pizza oven I am making it 900mm in diameter internally which makes
  • Door width 450mm
  • Dome height 630mm (70%)
  • Door height 397mm

golden rules of pizza oven dimensions

Building the entrance arch and doorway. It might sound like a funny place to start but it works. My research on the net led me to a series of blog entries “The Year of Mud: Natural Building Workshops” by Ziggy. They clearly explain the sequence of building an entrance, making cob, right through to the finished oven. Thank you Ziggy for such a clear step by step blog.

Here are the links to those blogs. Below is a photo gallery of our pizza oven build.

Although Ziggy’s blog gives all the information you need to create a great pizza oven I will add a few things here. I soaked the clay which I sourced from a nearby pile that had been dug out for installation of an underground water tank. It was put into a plastic dustbin and water added and left for a few hours or preferably a day.

Sand Mould. I used builders sand to create the mould over which the pizza oven was constructed. Cut a stick to the right height of the oven and place it where you want the highest point to be. I placed concrete blocks underneath the concrete slab to help take the weight as the sand adds quite alot of extra weight.

First layer of cob.  There are lots and lots of videos on you tube showing how to make cob. One I find very instructive is “How to build a cob oven” by Build naturally. How to make cob is in part two. Click here

We had a lot of fun treading the cob together and applying to the sand mould. Don’t forget to put a layer or two of wet newspaper on the sand before adding the cob. This will aid in removing the sand later on.

Balls of cob

all hands to deck 2

Insulation layer. After completing the first layer we left it until the next morning to firm up. Then we added the insulating layer. This is made from mainly straw with a clay slip (clay mixed with water until runny) added and mixed in the wheelbarrow.

insulation straw and clay slip

insulation coat 1

The insulation coat adds a layer with lots of air pockets that keeps the heat that has been sucked into the thermal mass layer in the oven.

Final layer of Cob (Earth plaster) To protect the insulation layer we added a layer of earth plaster. This is basically clay and sand at the same ratio as the cob with chopped straw added. We used a lawn mower with a catcher to cut up the straw. this gives strength to the plaster but also makes it possible to make it smooth.

Removing the sand. After a few days to start drying it was the moment of truth. Would the pizza oven stay together after removing the sand. I used a short handled shovel and a trowel to remove the sand. It was very easy to see when I had got to the newspaper layer and saved damaging the cob.

Sand inside pizza oven

newspaper visible inside pizza oven

sand removed from inside

Firing the oven. To help it dry put and to see if the oven draws properly a SMALL fire was lit. This was done several times to ensure that the cob dried out slowly.

Pizza oven first firing

Cook and eat pizza,  Now we were itching to see if the rocket fired pizza oven would work. A door was made from recycled floorboard backed with some cement sheet and a thermometer inserted. The rocket stove was fired up and the oven started to heat up.

It took a while and it was noted that the steel plate that the pizzas were cooked on needed to be lifted up more to give a greater draw to the rocket stove. Also the door started to char and when it was removed a light winds turned the embers into flame!! Not such a good start. However a pizza did eventuate. The next one would be cooked with a better door and with more of a gap between the floor and the cooking surface to enable the rocket stove component to work more efficiently. See part five for final rendering, finishing of shelves and the new door!